Menu
Appetizers
| Suppli | $3.00 | |
 |
Baked Artichokes Alla Greca Artichokes baked in garlic, parsley and XVOO. |
$8.00 |
| Fried Calamari for Two | $10.00 | |
| Baked Clams | $8.75 | |
| Mussels Mariniere or Diablo | $10.00 | |
 |
Escargot | $7.50 |
| Stuffed Mushrooms | $8.00 | |
| Mozzarella Caprese | $9.00 | |
| Sliced Prosciutto | $9.00 | |
| Sorpressata, Imported Cheese and Olives | $9.00 |
Pasta
| Ravioli Florentine Large round ricotta filled ravioli topped with spinach, cream sauce and parmigiano |
$13.75 | |
| Penne Alla Contadina Broccoli, lima beans, artichoke heart, spinach and peas and pomodoro |
$13.75 | |
| Fettucini con Broccoli Served with alfredo cream sauce. Add diced, grilled chicken for $2.00 |
$13.75 | |
| Gnocchi Al Amatriciana Homemade tri-colored potato dumplings served with fresh pomidoro, tomato with pancetta sauce. |
$13.75 | |
|
Lasagne Alla Caruso Pasta sheets layered with ricotta, meat sauce, sausage, hardboiled eggs, peas and melted mozzarella cheese |
$13.75 |
|
Mezzaluna Alla Zucca Half moon ravioli filled with butternut squash and lightly coated with a walnut cream sauce |
$13.75 |
| Manicotti Homemade crepes filled with ricotta, served with marinara of bolognese meat sauce |
$13.75 | |
| Seafood Manicotti Homemade crepes filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios |
$13.75 | |
| Cannelloni Alla Parma Homemade crepes filled with ground meats and spinach and baked with cream sauce and a sprinkling of walnuts |
$13.75 |
Poultry
| Chicken Marsala Chicken scallopini sauteed with marsala wine and mushrooms |
$15.75 | |
| Chicken Piccata Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts |
$15.75 | |
|
Chicken alla Berto Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese |
$15.75 |
| Chicken Sorrentina Grilled, pounded-thin chicken breast with grilled eggplant, tomato sauce and fontina cheese |
$15.75 | |
| Chicken Alla Parmigiana Chicken breast cutlet covered with tomato sauce and cheese |
$15.75 | |
| Chicken Paillard Grilled, pounded-thin breast dressed with olive oil and garlic, sundried tomatoes and arugula |
$15.75 | |
|
Chicken Aglassato Skinless, boneless dark meat chicken, seared, deglazed with marsala, stewed with caramelized onions, carrots, raisins and potatoes |
$15.75 |
| Chicken Alla Cacciatore Bone-in breast braised with wine, tomatoes, sausage, mushrooms and olives served with pasta |
$15.75 |
Seafood
| Shrimp, Scampi Style Garlic butter, lemon and broiled, served with fettuccini alfredo |
$22.75 | |
|
Pescatore Fra Diavolo Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini |
$24.75 |
| Seafood Alla Vodka Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios |
$21.75 | |
| Clams and Mussels alla Uncle Roy Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini |
$19.75 | |
| Seared Sea Scallops Sea scallops wrapped with maple cured bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli |
$22.75
|
|
| Calamari Alla Siciliana Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional) |
$17.75 | |
| Wild Scottish Filet of Salmon Steam baked then dressed with cream sauce, scallops and pistachios |
$21.75 |
Meat
|
Veal Alla Berto Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese. |
$18.75 |
| Veal Parmigiana Veal cutlet covered with tomato sauce and melted mozzarella |
$18.75 | |
| Ossobuco di Vitellina Double-cut veal shank braised with wine, pancetta and diced tomatoes |
$24.75 | |
| Braciolone alla Franca Pounded veal layered with prosciutto, provolone, peas, hard boiled egg and parsley, rolled, seared and braised in tomato sauce. |
$21.75 | |
| Sausage and Peppers Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce. |
$17.75 | |
|
Lamb Aglassato Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, sicilian style. |
$17.75 |
| Rabbit Con Polenta Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with corn polenta |
$17.75 | |
|
Lamb Chops Alla Greca Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious! |
$26.75 |
Olive symbol signifies our Chef’s Recommendations.