Menu

Appetizers

  Suppli for Two $3.00
olive Baked Artichokes alla Greca for Two
Artichokes baked in garlic, parsley and XVOO.
$8.00
olive Fried Calamari for Two
Lightly dusted with flour, deep fried rings and tentacles, served with Diablo sauce
$10.00
  Baked Clams Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty $10.00
  Mussels Mariniere or Diablo
Black Mussels steamed in alight creamy broth or with a spicy tomato Diablo sauce
$10.00
olive Escargot
“The Best” by New Times..simply mild, tender and garlic buttery
$8.00
  Stuffed Mushrooms Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce $8.00
  Mozzarella Caprese for Two
Sliced fresh Mozzarella & Tomatoes with Basil, garnished with roasted red bell peppers
$10.00
  Sliced Prosciutto & Melon
Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella
$10.00
  Antipasto for Two
Variety of Sorpressata, Capicollo, Caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives
$15.00

Pasta

  Spaghetti al Sol
with agl’olio, sundried tomatoes and sunflower seeds Or served with Bolognese meat sauce or Marinara

$13.00

  Brown Rice Spaghetti ” No Gluten
Served with Pomidoro, Marinara, Bolognese, Diablo or Alfredo with brocoli
$17.00
  Eggplant Rollatini
Grilled slices of eggplant filled with ricotta, rolled and baked with Marinara sauce or Alfredo sauce
$17.00
  Rigatoni alla Romana
large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.
$15.00
  Fusilli Alfredo con Broccoli
Fresh artisan fusilli pasta with Alfredo cream sauce…with grilled chicken for $2.75
$15.00
olive Gnocchi al Forno
Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto
$15.00
  Lasagna al’Ortiggiana
Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella
$15.00
olive Mezzaluna alla Zucca
Half moon ravioli filled with butternut squash sautedd with fresh sage and butter
$15.00
  Manicotti
Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce
$15.00
  Seafood Manicotti
Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios
$15.00
  Cannelloni alla Panna
Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts
$15.00
olive Lobster Ravioli
Round lobster and ricotta filled ravioli dressed with lobster cream veloute’ served with asparagus
$22.00

Poultry

  Chicken Marsala
Chicken scallopini sauteed with marsala wine and mushrooms
$14.00
  Chicken Piccata
Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts
$14.00
olive Chicken alla Berto
Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese
$14.00
  Chicken Parmiggiana
Chicken breast cutlet covered with tomato sauce and cheese
$14.00
  Chicken Paillard
Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
$14.00
olive Chicken Cacciatore
Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta
$16.00
olive Chicken Vesuvio
Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon
$16.00

Seafood

  Shrimp, Scampi Style
Garlic butter, lemon and broiled, served with fettuccini Alfredo
$22.00
olive Pescatore Fra Diavolo
Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini
$22.00
olive Seafood alla Vodka
Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios
$22.00
  Clams and Mussels alla Uncle Roy
Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini
$19.75
  Seared Sea Scallops
All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli
$22.00
  Calamari alla Siciliana
Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional)
$19.75
  Loch Duarte Filet of Salmon
Top Awarded, organic Scottish Salmon steam baked, then dressed with cream sauce, scallops and pistachios
$28.00

Meat

olive Veal alla Berto
Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese
$20.00
  Veal Parmiggiana
Veal cutlet covered with tomato sauce and melted mozzarella
$20.00
  Ossobuco di Vitellina (only as a special )
Double-cut veal shank braised with wine, pancetta and diced tomatoes
$31.00
  Duck al Alchermes ( only as a special)
Pan seared breast dressed with black cherries with Ancient Florentine Alchermes spiced liqueure
$27.75
  Pork al Porto ( only as a special)
Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce
$25.75
  Sausage and Peppers
Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce
$19.00
olive Lamb Aglassato
Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, Sicilian style
$20.00
olive Rabbit alla Veneziana (only as a special)
Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta
$25.75
olive Lamb Chops alla Greca
Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious!
$28.00

olive Olive symbol signifies our Chef’s Recommendations.