Suppli for Two $3.00
olive Baked Artichokes alla Greca for Two
Artichokes baked in garlic, parsley and XVOO.
olive Fried Calamari for Two
Lightly dusted with flour, deep fried rings and tentacles, served with Diablo sauce
  Baked Clams Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty $10.00
  Mussels Mariniere or Diablo
Black Mussels steamed in alight creamy broth or with a spicy tomato Diablo sauce
olive Escargot
“The Best” by New Times..simply mild, tender and garlic buttery
  Stuffed Mushrooms Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce $8.00
  Mozzarella Caprese for Two
Sliced fresh Mozzarella & Tomatoes with Basil, garnished with roasted red bell peppers
  Sliced Prosciutto & Melon
Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella
  Antipasto for Two
Variety of Sorpressata, Capicollo, Caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives


  Spaghetti al Sol
with agl’olio, sundried tomatoes and sunflower seeds Or served with Bolognese meat sauce or Marinara


  Brown Rice Spaghetti ” No Gluten
Served with Pomidoro, Marinara, Bolognese, Diablo or Alfredo with brocoli
  Eggplant Rollatini
Grilled slices of eggplant filled with ricotta, rolled and baked with Marinara sauce or Alfredo sauce
  Rigatoni alla Romana
large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.
  Fusilli Alfredo con Broccoli
Fresh artisan fusilli pasta with Alfredo cream sauce…with grilled chicken for $2.75
olive Gnocchi al Forno
Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto
  Lasagna al’Ortiggiana
Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella
olive Mezzaluna alla Zucca
Half moon ravioli filled with butternut squash sautedd with fresh sage and butter
Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce
  Seafood Manicotti
Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios
  Cannelloni alla Panna
Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts
olive Lobster Ravioli
Round lobster and ricotta filled ravioli dressed with lobster cream veloute’ served with asparagus


  Chicken Marsala
Chicken scallopini sauteed with marsala wine and mushrooms
  Chicken Piccata
Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts
olive Chicken alla Berto
Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese
  Chicken Parmiggiana
Chicken breast cutlet covered with tomato sauce and cheese
  Chicken Paillard
Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
olive Chicken Cacciatore
Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta
olive Chicken Vesuvio
Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon


  Shrimp, Scampi Style
Garlic butter, lemon and broiled, served with fettuccini Alfredo
olive Pescatore Fra Diavolo
Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini
olive Seafood alla Vodka
Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios
  Clams and Mussels alla Uncle Roy
Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini
  Seared Sea Scallops
All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli
  Calamari alla Siciliana
Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional)
  Loch Duarte Filet of Salmon
Top Awarded, organic Scottish Salmon steam baked, then dressed with cream sauce, scallops and pistachios


olive Veal alla Berto
Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese
  Veal Parmiggiana
Veal cutlet covered with tomato sauce and melted mozzarella
  Ossobuco di Vitellina (only as a special )
Double-cut veal shank braised with wine, pancetta and diced tomatoes
  Duck al Alchermes ( only as a special)
Pan seared breast dressed with black cherries with Ancient Florentine Alchermes spiced liqueure
  Pork al Porto ( only as a special)
Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce
  Sausage and Peppers
Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce
olive Lamb Aglassato
Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, Sicilian style
olive Rabbit alla Veneziana (only as a special)
Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta
olive Lamb Chops alla Greca
Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious!

olive Olive symbol signifies our Chef’s Recommendations.