Menu
Appetizers
| Suppli for Two | $3.50 | |
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Baked Artichokes Alla Greca for Two Artichokes baked in garlic, parsley and XVOO. |
$8.50 |
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Fried Calamari for Two Lightly dusted with flour, deep fried rings and tentacles, served with Diablo sauce |
$10.00 |
| Baked Clams Little neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty |
$10.00 | |
| Mussels Mariniere or Diablo Black Mussels steamed in alight creamy broth or with a spicy tomato Diablo sauce |
$10.00 | |
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Escargot “The Best” by New Times..simply mild, tender and garlic buttery |
$8.50 |
| Stuffed Cremini Mushrooms | $8.50 | |
| Seafood Stuffed Artichoke Caps Baked artichoke cap filled with seafood breadcrumb mixture, dressed witha pink Vodka sauce |
$8.50 | |
| Mozzarella Caprese for Two Sliced fresh Mozzarella and Tomatoes with Basil,olive oil and Balsamic garnished with roasted, peeled red bell peppers |
$10.00 | |
| Sliced Prosciutto & Melon Imported Italian salt-cured ham, sliced thinly served with cantaloupe and fresh mozzarella |
$10.00 | |
| Antipasto for Two Variety of Sorpressata, Capicollo, Caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives |
$14.25 |
Pasta
| Any House Pasta (Spaghetti, Rigatoni, Fettuccini) Served with Bolognese meat sauce, Marinara, fresh Pomidoro, Alfredo, Aglio e Olio |
$15.75 | |
| Brown Rice Spaghetti ” No Gluten” Served with any sauce listed above or any seafood sauces at extra charge…main course size only |
$17.75 | |
| Eggplant Rollatini Grilled slices of eggplant filled with ricotta, rolled and baked with Marinara sauce or Alfredo sauce |
$17.75 | |
| Rigatoni alla Norma Tossed with pomidoro sauce on a bed of sliced grilled eggplant and enhanced with crumbled aged ricotta salata |
$15.75 | |
| Fettucini con Broccoli Served with Alfredo cream sauce, garlic & XVOO ….Add diced, grilled chicken for $2.00 |
$15.75 | |
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Gnocchi al Forno Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto |
$15.75 |
| Lasagne Alla Besciamella Thin pasta sheets layered with a white sauce, Bolognese meat sauce and melted mozzarella cheese |
$15.75 | |
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Mezzaluna Alla Zucca Half moon ravioli filled with butternut squash and lightly coated with a walnut cream sauce |
$15.75 |
| Manicotti Homemade crepes filled with ricotta, served with marinara of bolognese meat sauce |
$15.75 | |
| Seafood Manicotti Homemade crepes filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios |
$15.75 | |
| Cannelloni Alla Panna Homemade crepes filled with ground meats and spinach and baked with cream sauce and a sprinkling of walnuts |
$15.75 | |
| Cannelloni alla Nova Scotia Homemade crepes filled with ricotta and roasted salmon and spinach baked with cream sauce finished with bits of salt cured salmon, minced onion and capers |
$15.75 | |
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Lobster Ravioli Round lobster and ricotta filled ravioli dressed with lobster cream veloute’ served with asparagus |
$22.75 |
Poultry
| Chicken Marsala Chicken scallopini sauteed with marsala wine and mushrooms |
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| Chicken Piccata Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts |
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Chicken alla Berto Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese |
| Chicken Alla Parmiggiana Chicken breast cutlet covered with tomato sauce and cheese |
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| Chicken Paillard Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula |
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Chicken Alla Cacciatore Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta |
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Chicken Vesuvio Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon |
Seafood
| Shrimp, Scampi Style Garlic butter, lemon and broiled, served with fettuccini Alfredo |
$21.00 | |
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Pescatore Fra Diavolo Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini |
$24.75 |
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Seafood Alla Vodka Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios |
$24.75 |
| Clams and Mussels alla Uncle Roy Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini |
$19.75 | |
| Seared Sea Scallops All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli |
$25.75
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| Calamari Alla Siciliana Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional) |
$19.75 | |
| Loch Duarte Filet of Salmon Top Awarded, organic Scottish Salmon steam baked, then dressed with cream sauce, scallops and pistachios |
$27.75 |
Meat
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Veal Alla Berto Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese |
$21.00 |
| Veal Parmiggiana Veal cutlet covered with tomato sauce and melted mozzarella |
$21.00 | |
| Ossobuco di Vitellina Double-cut veal shank braised with wine, pancetta and diced tomatoes |
$31.00 | |
| Duck al Alchermes Pan seared breast dressed with black cherries with Ancient Florentine Alchermes spiced liqueure |
$29.75 | |
| Pork al Porto Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce |
$25.75 | |
| Sausage and Peppers Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce |
$19.75 | |
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Lamb Aglassato Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, Sicilian style |
$23.75 |
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Rabbit alla Veneziana Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta |
$25.75 |
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Lamb Chops Alla Greca Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious! |
$28.75 |
Olive symbol signifies our Chef’s Recommendations.