Menu
Appetizers
| Suppli for Two | $3.00 | |
 |
Baked Artichokes alla Greca for Two Artichokes baked in garlic, parsley and XVOO. |
$8.00 |
|
Fried Calamari for Two Lightly dusted with flour, deep fried rings and tentacles, served with Diablo sauce |
$10.00 |
| Baked Clams Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty | $10.00 | |
| Mussels Mariniere or Diablo Black Mussels steamed in alight creamy broth or with a spicy tomato Diablo sauce |
$10.00 | |
|
Escargot “The Best” by New Times..simply mild, tender and garlic buttery |
$8.00 |
| Stuffed Mushrooms Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce | $8.00 | |
| Mozzarella Caprese for Two Sliced fresh Mozzarella & Tomatoes with Basil, garnished with roasted red bell peppers |
$10.00 | |
| Sliced Prosciutto & Melon Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella |
$10.00 | |
| Antipasto for Two Variety of Sorpressata, Capicollo, Caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives |
$15.00 |
Pasta
| Spaghetti al Sol with agl’olio, sundried tomatoes and sunflower seeds Or served with Bolognese meat sauce or Marinara |
$13.00 |
|
| Brown Rice Spaghetti ” No Gluten” Served with Pomidoro, Marinara, Bolognese, Diablo or Alfredo with brocoli |
$17.00 | |
| Eggplant Rollatini Grilled slices of eggplant filled with ricotta, rolled and baked with Marinara sauce or Alfredo sauce |
$17.00 | |
| Rigatoni alla Romana large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked. |
$15.00 | |
| Fusilli Alfredo con Broccoli Fresh artisan fusilli pasta with Alfredo cream sauce…with grilled chicken for $2.75 |
$15.00 | |
|
Gnocchi al Forno Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto |
$15.00 |
| Lasagna al’Ortiggiana Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella |
$15.00 | |
|
Mezzaluna alla Zucca Half moon ravioli filled with butternut squash sautedd with fresh sage and butter |
$15.00 |
| Manicotti Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce |
$15.00 | |
| Seafood Manicotti Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios |
$15.00 | |
| Cannelloni alla Panna Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts |
$15.00 | |
|
Lobster Ravioli Round lobster and ricotta filled ravioli dressed with lobster cream veloute’ served with asparagus |
$22.00 |
Poultry
| Chicken Marsala Chicken scallopini sauteed with marsala wine and mushrooms |
$14.00 | |
| Chicken Piccata Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts |
$14.00 | |
|
Chicken alla Berto Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese |
$14.00 |
| Chicken Parmiggiana Chicken breast cutlet covered with tomato sauce and cheese |
$14.00 | |
| Chicken Paillard Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula |
$14.00 | |
|
Chicken Cacciatore Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta |
$16.00 |
|
Chicken Vesuvio Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon |
$16.00 |
Seafood
| Shrimp, Scampi Style Garlic butter, lemon and broiled, served with fettuccini Alfredo |
$22.00 | |
|
Pescatore Fra Diavolo Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini |
$22.00 |
|
Seafood alla Vodka Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios |
$22.00 |
| Clams and Mussels alla Uncle Roy Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini |
$19.75 | |
| Seared Sea Scallops All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli |
$22.00
|
|
| Calamari alla Siciliana Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional) |
$19.75 | |
| Loch Duarte Filet of Salmon Top Awarded, organic Scottish Salmon steam baked, then dressed with cream sauce, scallops and pistachios |
$28.00 |
Meat
|
Veal alla Berto Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese |
$20.00 |
| Veal Parmiggiana Veal cutlet covered with tomato sauce and melted mozzarella |
$20.00 | |
| Ossobuco di Vitellina (only as a special ) Double-cut veal shank braised with wine, pancetta and diced tomatoes |
$31.00 | |
| Duck al Alchermes ( only as a special) Pan seared breast dressed with black cherries with Ancient Florentine Alchermes spiced liqueure |
$27.75 | |
| Pork al Porto ( only as a special) Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce |
$25.75 | |
| Sausage and Peppers Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce |
$19.00 | |
|
Lamb Aglassato Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, Sicilian style |
$20.00 |
|
Rabbit alla Veneziana (only as a special) Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta |
$25.75 |
|
Lamb Chops alla Greca Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious! |
$28.00 |
Olive symbol signifies our Chef’s Recommendations.